Monday, March 23, 2015
A Recipe For Raspberry Scones
To Make Your Own You will need:
2 1/2 Cups of All Purpose Flour
1/2 cup of white sugar
3 tsp baking powder
1 tsp vanilla
1 cup of frozen strawberries
1/4 plain yogurt
1/2 cup soften margarine, butter or lard
Method: In a large bowl place your flour, sugar, baking powder and mix with a spatula until combined add your margarine and mix until the consistency of bread crumbs. Add your egg, vanilla, yogurt and raspberries and fold your mixture together and shape into a ball. If your ball is too soft add 1 table spoon of water, if it is too dry add a bit more flour. Dough should be soft but hold its shape
Transfer to a parchment lined cookie sheet. Then press pat down slightly and cut triangle wedges from your scone ball.
Enjoy with your favorite cup of tea in your favorite mug and top with a bit of clotted cream, cool whip ( I am lactose intolerant so I use this) or whipped cream. You could also ice your scones.
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