Swap-Bot which has provided me with years of entertainment and some amazing recipes. Today I share one I got in 2009 and quickly added to my favorites pile!
The original recipe came to me from a swap partner I had named Jenna83. Thanks to Jenna my family and friends have enjoyed this recipe so many times.
To make your own you will need:
1/2 cup of butter
1 cup of self-rising flour (if you don't have that use one cup of flour and 1 1/4 tsp of baking powder)
1 cup of sugar
1 cup of milk
1 can of fruit (I used Peaches with the syrup) or 2 cups of fresh fruit
*I also add 1 tsp of cinnamon over the peaches
Pre heat your oven to 375 degrees.
Place your butter in your 9X13 baking dish and place it in the oven to melt.
In a medium bowl place your flour and sugar, us a spatula to mix them together and then add your milk. Stir until a smooth batter forms.
Steeped Tea's Fuzzy Peaches. This is one of my most favorite black Steeped Tea's. On days where I feel like peach cobbler but don't want to turn on the oven this tea is the next best thing. Click here to find out more about Fuzzy Peaches Tea from Steeped Tea.
Susan Furlong's Peaches and Scream comes out July 5th you can order your copy now from The Book Depository (always free shipping) by clicking here.
Thank you for joining me for a cup of tea, a serving of Peach cobbler and a wonderful summer cozy mystery. As with all my posts I would love to hear form you so please leave me a comment here or email me at firstname.lastname@example.org