To make it my own I made Lactose free Chantilly Cream and used the last of my blueberries to make a warm blueberry sauce.
I parred it with my Petit Point Royal Albert china and my favorite Murchie's Vanilla tea.
I also took it out of the oven flipped it on my plate hot from the oven, topped it with the blueberry sauce and the cream, took a photo and dove right in. I ate three pieces, which is why I am wearing jogging pants for the foreseeable future, totally worth it.
If you want to try this recipe on Let's Dish, Click Here
Irish Tea Cake from Let's Dish Ingredients
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- Powdered sugar for dusting
- Fresh berries and whipped cream, for topping (optional)
For the method, click here for the recipe on the website....
A huge thank you to websites like Let's Dish for keeping us inspired and busy during this Pandemic Time.
Thank you for joining me here today for a cup of tea and a cozy tea time recipe. I would love to hear from you so please leave me a comment here or email me at firstname.lastname@example.org