Sunday, August 30, 2015

Karen's Pumpkin And Spice Coffee Cake

This is one of my most requested coffee cake recipes. It is easy and not too sweet. It is  a great breakfast or coffee cake. It is moist and the perfect way to welcome the Pumpkin Everything Season.

To make My Pumpkin and Spice Coffee Cake You will need:
-1 15 oz can of pumpkin
-1 1/4 cups of vegetable oil
-4 eggs
-3/4 cup of white sugar
-3/4 cup of brown sugar
-2 cups of flour
- 1 tsp. baking powder
-1 tsp. baking soda
-1 tsp cinnamon
-1 tsp all spice
-1/2 tsp salt

In a medium sized mixing bowl beat the eggs, oil and sugars, add the flour, baking powder and soda, spices and salt. Pour into a prepared (sprayed with non stick spray) 9X13 inch pan and bake at 350 degrees for 40 mins until a cake tester (or tooth pick) inserted in the center of the cake comes out clean.

Serve with butter or on it's own and with your favorite cup of tea and cozy mystery! Thank you for joining me here for A Cup of Tea and A Cozy Recipe! As with all my posts I would love to hear from you so please leave me a comment here or email me at